Traditionally, cold press (wood mixer / Chekku / Ghani / Kolhu) was a mechanical method of producing edible coconut oil in India. This unrefined oil has a significant impact on cooking in different regions of India. The distinctive flavour and aroma of this oil in the kitchen is unparalleled. Oil extraction was part of the daily process of our ancestors,
but with the appearance of refined oil, this process has become obsolete. Refined oil is produced at high temperature and with the use of chemical additives not only kill the nutrients of the oil but also leaves a long-term impact on our health.
Coconut oil produced by arkashuddha using the ghani method is unadulterated and completely chemical-free that not only keeps nutritional value intact but also helps keep you fit for years to come.
Why us:
- We offer you complete transparency through an option to visit our oil extraction unit (Ghana) and verify our process.
- As Consumer’s health is our only motto, we don’t compromise on the quality of raw material & packaging material. We believe the best quality product needs to be stored in glass so that the healthy nutrients reach out consumers as it is.
- We take all precautionary measures to maintain high hygiene standards.
- 100% Chemical free
- Use of babul wood for churning
- No adulteration in oil at any stage
The above benefits are completely ignored in refined oil due to the use of chemicals and high temperatures in production. On the other hand, khobra tel produced in arkashuddha has a lasting impact on health. So, what are you waiting for? Buy arkashuddha lakdi Ghana oil at a nearby store.
